This post is sponsored by BabbleBoxx.com. Both Ben and I have a love/hate relationship with summer. We love the weather and the feel like it's always the weekend. We hate the fact that Monday through Friday we are stuck in our respective offices, just waiting for Friday night to arrive. We realized that we needed a glimpse of fun mid-week and thought...why not make every Wednesday our "thing" our night of kicking back and relaxing with a great bottle of wine ... continue reading...
Prepping for our favorite day of the week – Wine Wednesday
The most unique housegift we’ve ever gotten – My Bud Vase
About a year and a half ago we purchased our house. When it came to the housewarming party we got a ton of gifts that we didn't care about at all. We now have two full drawers of kitchen towels and because you know us, you know that we drank all the wine in the first few days. (Don’t judge us, moving is stressful!) On the other hand, how many times have you given a gift that you knew no one would use or remember? When mybudvase.com reached out to us we know we had found the best ... continue reading...
Bomb AF Shrimp Tacos with Old El Paso Crunchy Flour Shells
Hot take....usually we hate pre packaged taco shells but this week we had the opportunity to try Old El Paso Crispy Flour Tortilla Shells. Honestly, these things were pretty tight. The shells where light but had a solid crunch to them...the we just hard enough to not fall apart when you were biting into them but still light enough to keep you from feeling like a trash person for eating them. What makes them even better is when you have a legit taco recipe to back them up! Here is my Bomb AF ... continue reading...
Why Japanese Chef Knives Are The Best Choice
Japan has a long and rich history when it comes to sword crafting. As a result, it is no wonder why they also have one of the best kitchen knives in the world. A lot of skill, time, and mastery goes into the manufacturing of these knives, and the prices will obviously reflect that. What you have probably guessed until now is that there are a lot of styles and types of Japanese chef knives each with their own characteristics and local flavor. In this article, we will be discussing how exactly ... continue reading...
The Hot Sauce Committee takes on Moore’s Marinades & Sauces
I cook hot…not like high temp hot but like chapped lips hot. My go to high heat dish is my pulled pork or carnitas. I like it so hot that my pulled pork sandwich must be served with a very cooling slaw on top to balance the burn (I promise ill share the recipe on here one day). However, we were sent a ton of hot sauces and due to issues with time I had to adapt to chicken wings because I like to make the hot sauce part of the base of the stock for cooking. So first my wing recipe ... continue reading...
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