Just recently I ordered dog biscuits that had been recommended to me from Broad Z (Zippy from Champagne Living) called Damn Good Dog Treats for Clem – and they were …damn good, that is. I had hesitated ordering because I thought – “damn good” – is that Good Enough? Better Than? Great? I’m that literal. And of course, when they arrived I ate one, as the ingredients were amazing – organic coconut flour, non-gluten real bacon and cheese, coconut oil. And they were – Damn Good. ... continue reading...
The Review Broads “Damn Good” New Year’s Resolutions
Reinventing Yourself in 2017
How you Can Restore The Passion And Purpose To Your Life Many Americans in the latter stage of a career – or even already in retirement – have discovered that it’s never too late to reinvent themselves. Folk artist Grandma Moses was in her late 70s before she began her painting career. Colonel Harland Sanders was in his 60s when he launched Kentucky Fried Chicken. Arnold Schwarzenegger reinvented himself a couple of times, going from professional body builder toactor to governor of ... continue reading...
Happy Holidays from The Review Broads
Broad A and the entire staff at The Review Broads wishes you a very happy holiday season. ... continue reading...
Grab Your Fast And Go Healthy This New Year!
Too much holiday cheer? Fatty foods, sweet treats, alcoholic drinks? Fear not! The New Year is your chance to hit the reset button and go healthy. One way to do that is to try a fast. “You can lose at least a pound a day, get rid of foggy brain, and recharge your energy,” says best-selling author and nutritionist Cherie Calbom, known as “The Juice Lady” for her expertise in juicing for health and detoxification. “Fasting is a great way to restart your metabolism, purify your lymphatic ... continue reading...
Old South Swoon Song Coconut Brownies
Made for all the men going fishing, all the women going to the Junior League and all the children screaming for brownies! The Art of “Just a Pinch” or “Just a Dash” Recipes defy me. For some unknown reason, my mother’s Huntington, West Virginia cooking thrust toward my DNA and hit a wall. While Mom did utilize the “just a pinch” of salt, sugar, cumin, cinnamon, and every other spice known to woman or man, recipes were followed with a Big R. The recipe book was next to the Bible, and used ... continue reading...
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