Cooking is a great way to unwind after a hard and stressful day at work. It does wonders for the soul to be able to let your creative juices flourish while cooking a beautiful meal. It’s always a nice sensation to see empty dishes and full tummies, whether you’re cooking for yourself or for a group of people. It’s natural that you’re always looking for methods to improve the taste of your meals, and fortunately for you, that’s always achievable! Take a look at our 6 top ideas for improving the quality of your dishes.
Work on presentation
We haven’t gone insane. Presentation, believe it or not, has a significant impact on how your body perceives the taste of the food you’re consuming. Consider your favourite dish and imagine it being tossed onto your plate with no regard for presentation. Even if you know you like that food, the fact that the chef did not take the time to make it look attractive will have an impact on your dining experience. Consider how you present your food to see if there are any modifications you can make to make it look and taste better! Children enjoy it when their meals are presented in a pleasant way, and the same idea applies to adults when it comes to food presentation, so try experimenting with different types of presentation.
Experiment with new and unusual ingredients
We all have staple family favourites, and there’s nothing wrong with having them regularly. However, if the family is becoming bored with the same menu, why not try new ingredients to switch things up a bit? There are plenty of recipes online that will tell you the many ways you can use celery, or the many things to make with ground turkey – the possibilities are endless! Not sure what new ingredients to try? Why not have each member of the family suggest something new to try and explore new and exciting recipes for everyone to enjoy!
Prep time is just as important as cooking time
The top chefs in the world will tell you that food preparation is equally as important as cooking, so don’t rush when you’re getting your ingredients ready to cook. Steaks, for example, should be allowed to air for a few minutes before cooking, and if you season them immediately after opening the package, they will taste much better once cooked. Steaks will also be much easier to cook to perfection if you’re cooking them from room temperature rather than fridge cold. Don’t forget to use color-coded boards to ensure that no raw foods are near non-cooking components. If you’re not sure what colours to use for your meat and other things, consult our guide on color-coded chopping boards.
Try new spices and seasonings
Seasonings like paprika, tarragon, salt, and pepper are well-known, but have you ever questioned how restaurants in other countries manage to make their food taste so good? They have different spices and seasonings than we have, therefore it could be worth attempting to find some new and distinct ingredients to test on your meal. If you’re going on vacation, hunt for new spices or ask friends and family who are travelling abroad to bring you something you won’t find in your hometown. A small alteration in flavour can entirely transform a dish and make guests (and yourself) fall even more in love with your food.
Take advantage of your slow cooker!
You are probably aware that if food is cooked too quickly, the results will not be as expected. Investing in a good slow cooker is a terrific way to create delicious dishes with little to no work. Simply put ingredients in the cooker and leave it to do its thing for the rest of the day, and you’ll return home to delightful aromas and flavours! Slow cookers are fantastic since it’s nearly difficult to go wrong with them, so why not give them a try?
Take your time
Finally, one of the most important things to remember when making a new meal or adapting an existing one is to never rush. As previously stated, rushed meals will not be as tasty as dishes prepared with more time. Keep in mind that the first time you taste a meal, it will never be as excellent as the second time you prepare it. Every time you cook a meal, it gets better. Take your time with your masterpieces; good food comes to those who wait.